SKU: 64780420878
jalapeno seed planting depth

jalapeno seed planting depth Jalapeño Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeeds

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Description

jalapeno seed planting depth Jalapeño Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeedsGrow one of the most beloved peppers in the world with Jalapeo Pepper Seeds from Survival Garden Seeds. This classic heirloom Capsicum annuum variety produces thick walled, 34 inch fruits with moderate heat and robust flavorperfect for stuffing, slicing, grilling, or using fresh in salsas and sauces. With a Scoville rating of 2,5008,000 SHU, these peppers strike the perfect balance between spicy and flavorful. Harvest green for a crisp, grassy bite,

Grow one of the most beloved peppers in the world with Jalapeño Pepper Seeds from Survival Garden Seeds. This classic heirloom Capsicum annuum variety produces thick-walled, 3–4 inch fruits with moderate heat and robust flavor—perfect for stuffing, slicing, grilling, or using fresh in salsas and sauces.

With a Scoville rating of 2,500–8,000 SHU, these peppers strike the perfect balance between spicy and flavorful. Harvest green for a crisp, grassy bite, or let them ripen to red for a sweeter, deeper heat. Excellent for pickling, canning, roasting, or drying, Jalapeños are an essential choice for home cooks who love authentic flavor and garden-fresh spice.

Compact, productive plants grow 24–36 inches tall and thrive in full sun and well-drained soil, making them ideal for containers, raised beds, or traditional garden rows. When harvested regularly, they continue producing all season long for abundant yields.

Classic, Flavorful, and Productive:

  • Moderate 2,500–8,000 SHU for balanced heat and flavor
  • Produces 3–4 inch thick-walled fruits perfect for cooking or preserving
  • Matures in 70–80 days from transplant
  • Compact 24–36 inch plants perform well in containers or garden beds
  • Excellent for salsas, poppers, pickles, and grilling

Why Gardeners Love Jalapeño Peppers:

  • Reliable heirloom variety with consistent yields
  • Non-GMO, open-pollinated seeds for sustainable growing
  • Suitable for USDA zones 4–11
  • Continues producing when harvested frequently
  • Versatile in both fresh and preserved recipes

How to Grow:

  • Start seeds indoors 8–10 weeks before your last frost date.
  • Maintain soil temperatures between 70–85°F for germination (7–14 days).
  • Transplant outdoors when soil reaches 70°F and frost danger has passed.
  • Space plants 18–24 inches apart in full sun with fertile, well-drained soil.
  • Harvest at 70–80 days for green jalapeños or longer for mature red peppers.

Net Wt. 500MG

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SKU: 64780420878

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Kevin Cady
New York, US
★★★★★ 5
No problems here... Great battery life and functions.
Color: Upgrade Silver, Size: Rechargeable
These things hold a charge forever.. I maybe charge them once every 3 or 4 months and use them daily. Good adjustment for coarse or fine grind. I would recommend.
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Reviewed in the United States on March 29, 2026
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Justin
Fort Morgan, US
★★★★★ 4
Great grinders, bad recharging stand
Color: Upgrade Silver, Size: Rechargeable
The grinders work amazing and I loved them, but the stand that recharges them stoped working a little after a year.
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Reviewed in the United States on October 27, 2025
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Geoff Cole
Carnegie, US
★★★★★ 5
Easy to store and use salt and pepper
Color: Upgrade Silver, Size: Rechargeable
Love these - super easy to use!!!!
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Reviewed in the United States on May 9, 2026
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Charmed
Grantham, US
★★★★★ 5
Worth the buy!
Color: Upgrade Silver, Size: Rechargeable
Great product!
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Reviewed in the United States on May 13, 2026
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Believer247
Omaha, US
★★★★★ 3
Mediocre salt and pepper grinders
Color: Upgrade Silver, Size: Rechargeable
Pros: They do work, and they are rechargeable. Cons: the motors run really slow, capacity is low, The charging tray you have to empty frequentlyto reduce buildup underneath the salt and pepper grinders.
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Reviewed in the United States on March 3, 2026

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